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About us

We are an Australian/French cafe, aiming to provide a great culinary experience for breakfast or lunch.

Our chef is French and puts all his knowledge and passion into every meal that goes out of the kitchen. Our friendly staff is committed to take care of each one of our clients and make them feel well.

Our products are fresh, sourced between the best from Australia and France, baked every day and cooked on order.

Coffee

We source our coffee beans from Cleanskin in Brisbane, using their Saint blend.

Breakfast

French specialty : Baguette, Croissant and Chocolate croissant (Pain au chocolat) are baked every day by our French chef. Aussie breakfast takes an important place on our menu too : Banana Bread, Eggs & Bacon…

Lunch

A la carte meals, Sandwiches, Salads, Desserts, everything made fresh on demand by our chef (see our menu below). We also are a fully licensed restaurant.

Dinner

We are open the 2nd and 4th Friday night of the month for our French dinner.

Catering

Having a farewell party, birthday, wedding celebration and fancy some cakes or tasty bites ? Contact-us!

Functions

We can also open any night if you are more than 10 people!

A la carte

  • French breakfast in bed anyone saturdaymorning saturdaybreakfast ubereats frenchchef frenchcafehellip
  • Best way to start your day lecafegourmandgc cleanskincoffeeco  foodiehellip
  • Duck confit  blue cheese in a terrine lecafegourmandgc Onhellip
  • For the cheese and meat lovers lefromageyard lecafegourmandgc  foodiehellip
  • Good morning Gold coast lecafegourmandgc foodie foodporn foodgoldcoast foodlover foodbloggerhellip
  • Have you tried our mandarin  coriander tart? mandarin corianderhellip
  • French onion soup is on so is winter Nothing betterhellip
  • Baked camembert roasted goat cheese French ham baguette farmhouse patehellip

  • A la carte

    French traditional Breakfast & Juice
    13.5
    Half Baguette, Plain or Chocolate Croissant, freshly squeezed Orange juice, salted Butter, French Jam
    Croque-Monsieur
    11
    French version of the toasted sandwich, Double smoked cured ham, emmental cheese, béchamel sauce on tomato bread
    French Folded Omelette
    14.5
    (gf/df) Choice of 3 ingredients : Spinach, Bacon, Smoked Salmon, Mushroom, Onion, Tomato, Cheese, Chicken
    Le cafe gourmand’s Tartine
    15
    Goat cheese, Avocado, Mushroom, Poached Egg on Sourdough bread Add Salmon, Bacon, Ham or Prosciutto $4.5
    Breaky board
    22.0
    Flageolet beans, bacon, French merguez sausage, mushroom, baked tomato Provençale, 2 fried eggs, toasted sourdough
    oeuf cocotte (gf avail)
    12.5
    Soft baked egg, sauteed mushroom and spinach cauliflower velvet, smoked ham, toasted sourdough
    Tomato and feta bruschetta (gf avail)
    16.5
    Cherry tomato, fresh basil, avocado, balsamic reduction, Persian feta, poached egg served on toasted sourdough
    Croissant, Chocolate Croissant
    3.7
    Fruit salad/Muesli/Yoghurt
    12
    Seasonal fruit hand cut with greek yoghurt, Muesli cranberries and apple clusters
    Ham & cheese Croissant
    8.5
    Double smoked cured ham, emmental cheese, béchamel sauce, mesclun salad
    Toasted sourdough bread
    5.5
    1/2 baguette, served with salted butter and French “Bonne Maman” Jam
    Eggs your way on toast
    9.5
    2 Eggs on sourdough bread - Fried, poached or scrambled
    Galette Complete (gf)
    12
    Buckweat crepe filled with smoked cured ham, emmental cheese, sunny-side-up egg, served with a green salad
    Le cafe gourmand’s scrambled eggs
    15.5
    Soft scrambled eggs served on a toasted croissant, balsamic reduction, smoked salmon and basil pesto
    French board
    35
    Farmhouse paté, roasted goat cheese, baked Camembert, double smoked cured ham, saucisson, gherkins, served with 1/2 baguette and french butter
  • Sandwiches

    Le campagnard
    12
    Goat cheese mousse, pear, prosciutto, tomato, rocket
    Le Complet (chicken & aioli)
    10.5
    Chicken, Tomato, Egg, Mesclun Salad, Aioli dressing
    Le terroir
    12
    Double smoked and cured ham, french brie, red onion,cherry tomato, mesclun salad
    Le Classic (ham & cheese)
    9
    Double smoked and cured Ham, Emmental cheese, salted Butter
    Le Frenchy (saucisson & gherkins)
    8.0
    Saucisson (dry cured sausage), Cornichons (French Gherkins), Butter
    Le Vegetarien
    10.5
    French brie, apple, pear, prune, tomato, spinach
    Le saumon
    12
    Smoked salmon, yoghurt, avocado, cherry tomato, baby spinach
  • Salads

    Goat cheese and prosciutto
    20.5
    Baked goat cheese crotin topped with honey drizzle, served on sourdough bread, prosciutto and mesclun salad
    Le cafe gourmand’s salad (GF)
    15
    Avocado, tomato, green beans, red onion, apple, mesclun salad, topped with a poached egg
    Green beans and chorizo (gf)
    15.5
    French green beans sauteed with dry cured spicy sausage, Persian feta, cherry tomato, topped with a poached egg
  • Desserts

    Banana Bread
    3.7
    Macaron / 5 Macarons
    2.5 / 10
    House-made Brownie
    3.9
    Served with caramel sauce
    Chocolate Fondant
    9
    70% chocolate, Served warm with ice cream
    Fruit tart of the day
    8.0
    Mille-feuille
    8
    Infused dark rum vanilla custard, butter puff pastry, red fruit coulis
    Le Café Gourmand
    10
    selection of mini desserts
  • Hot Drinks

    Expresso, Macchiato, Piccolo, Long Black
    3.5
    Reg Flat White, Cappucino, Latte, Mocha
    4.0
    Lge Flat White, Cappucino, Latte, Mocha
    5.0
    Hot Chocolate
    4.5
    Chaï latte
    4.5
    French Tea “Mariage Frères” Loose leaf
    4.0
    Babyccino
    1.0
  • Refreshing Drinks

    Iced coffee / Iced Chocolate
    5.0
    Freshly Squeezed Orange Juice
    6.5
    By the jug $15
    Noah’s Creative Juices
    5.0
    Spring Water “Nu” 600ml
    2.5
    Orangina
    4.5
    So French
    Diabolos (French syrup & Lemonade)
    2.5
    Ginger beer
    4.5
    Coca-Cola, Coke Zero
    3.5
    Lemon, Lime and Bitter
    3.5
    Black Ice Tea
    5.5
    A blend of Assam and Darjeeling teas, its taste of hazelnuts with a hint of vanilla is enlivened by a touch of citrus fruit
    Red iced tea
    5.5
    Malty acai berries associated with the coolness of fresh mint and gourmet Brazilian fruits dancing on the energetic notes of green maté.
Remi Baron, chef of Le Cafe Gourmand

About the chef

Rémi was born and bred in a small town in north-western France called Loublande. His love for cooking began from an early age learning to cook with his dad. He loved ‘helping’ his parents with gardening, and then transforming their fresh produce into delicious meals for the family.

Since that time, Remi has worked in prestigious restaurants in France and Australia, including positions as head chef. His love of good quality, fresh food is what inspired him to create Le Café Gourmand. Remi says that being able to concentrate on creating this type of food is a dream come true.

What people say