Rémi was born and bred in a small town in north-western France called Loublande. His love for cooking began from an early age learning to cook with his dad. He loved ‘helping’ his parents with gardening, and then transforming their fresh produce into delicious meals for the family.
Since that time, Remi has worked in prestigious restaurants in France and Australia, including positions as head chef. His love of good quality, fresh food is what inspired him to create Le Café Gourmand. Remi says that being able to concentrate on creating this type of food is a dream come true.